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The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

by: Ward, Artemas, 1848-1925, publisher

Publication date: 1923

Topics: Groceries, Food -- Dictionaries, Food, Groceries

Publisher: New York : Artemas Ward

Collection: mitlibrariespublicdomain; mitlibraries; americana

Contributor: MIT Libraries

Language: English; French; German; Italian; Spanish; Swedish

x, 596 pages : 28 cm

Published 1911 under title: The grocer's encyclopedia

Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591

Le opere -- I codici -- La vita -- Bibliografía -- Interviste -- Risorse